Acappella Service List

Main Menu

• Antipasto

  • Tuna Caviar

    Bed of puree avocado topped with cream, chives and fresh glasiar American caviar. Garnish with smoke salmon

  • Clams Posillipo

    Fresh littleneck clams steamed with fresh basil, garlic and white wine

  • Shrimp Sardinia

    Fresh shrimp and fresh crabmeat wrapped with home made pasta sheets and prepared in a light dijon mustard sauce with dill

  • Buffalo Mozzarella

    With fresh roasted peppers and zucchini, fresh basil and beefsteak tomatoes

  • Polenta

    Italian cornmeal topped with melted Fontina cheese and wild mushrooms

  • Oysters alla Rock

    Fresh Malpac Oysters on a half shell baked in the fire with white wine, a touch of chopped fresh spinach, topped off with two cheeses lightly under cooked

  • Mussels Posillipo

    Fresh New Zealand mussels steamed, saute with plum tomatoes, white wine, garlic and fresh herbs

  • Beef Carpaccio

    Made with fresh Filet Mignon topped with paper thin shavings of reggiano parmigiana cheese and naturals truffle oil

  • Portobello Mushrooms

    Wild, wild Portobello Mushrooms grilled; topped with fresh buffalo mozzarella lightly melted and topped off with natural juices of the Portobello and a touch of truffle oil

• Pasta

  • Agnolotti Amore

    Fresh handmade ravioli stuffed with fresh lobster and prepared with fresh cognac, a touch of fresh plum tomatoes

  • Rigatoni alla Grappa

    Rigatoni prepared with grappa, fresh challets, fresh chopped plum tomatoes and a touch of cream with italian sausage

  • Fettuccine Acapella

    Fresh handmade pasta made with porcini mushrooms, fresh hearts of artichoke, sundrie tomatoes and white wine

  • Bandiera Italia

    A combination of three pastas, fusilli pesto, pappardelle boscaiola and paglia fieno, fresh plum tomato and basil

• Main Course

  • Veal Monti

    Scaloppini of veal prepared with chestnuts, dry vermouth and a touch of cream

  • Veal Chop Mt. Etna

    Triple cut veal chop grilled and prepared with Italian Cherry Peppers, bell peppers and balsamic vinegar

  • Lamb Bella Vita

    Double cut lamb chop pounded thin lightly breaded then pan fried in extra virgin olive oil, topped with wild mushrooms, cognac and fresh plum tomatoes

  • Branzino

    Fresh Italian Sea Bass steamed in foil with fresh combination of seafood in a light wine and garlic

  • Tuna Acqua Pazza

    Fresh yellowfin tuna blackened then seared and prepared with scallions, mushrooms and light wine

  • Veal Chop Capricciosa

    Thinly pounded veal chop prepared in extra, extra virgin olive oil and topped off with fresh arugula tomatoes and bermuda onions

  • Pollo Martini

    Thinly pounded chicken breast coated with reggiano cheese then prepared in a light white wine

  • Pollo Alla Sausage

    Morsels of chicken and sweet Italian sausage, heart of artichoke, wild mushrooms, sundried tomatoes, cherry peppers, white wine lemon and garlic

  • Salmon Tartufo

    Fresh Norwegian salmon glazed with black truffles and prepared with wild, wild mushrooms and a touch of cream

  • Lobster Arrabiata

    Fresh 3 ½ lb lobster prepared with fresh Italian herbs and spices, fresh garlic and white wine.